{"id":13543,"date":"2026-09-28T01:17:25","date_gmt":"2026-09-28T01:17:25","guid":{"rendered":"https:\/\/cdspress.ca\/?page_id=13543"},"modified":"2026-09-28T01:17:26","modified_gmt":"2026-09-28T01:17:26","slug":"13543-2","status":"publish","type":"page","link":"https:\/\/cdspress.ca\/?page_id=13543","title":{"rendered":""},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><br>\ufeff<\/h1>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/Proposed-Book-Cover-683x1024.jpg\" alt=\"\" class=\"wp-image-13544 size-full\" srcset=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/Proposed-Book-Cover-683x1024.jpg 683w, https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/Proposed-Book-Cover-200x300.jpg 200w, https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/Proposed-Book-Cover-768x1152.jpg 768w, https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/Proposed-Book-Cover.jpg 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><strong>Book title:<\/strong>&nbsp;<strong>Environment, Food, Culture and Identity: A Global<\/strong> <strong>Perspective<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Editor:<\/strong>&nbsp; Suleyman M. Demi  &amp; Njoki N. Wane <\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">TABLE OF CONTENTS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/Table-of-Contents.pdf\">Table of Contents<\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">pages i &#8211; xi<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_1.pdf\">Chapter 1: Environment, Food, Culture and Identity: A Global Perspective, An Introduction<\/a><br><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Suleyman M. Demi, Njoki Wane and Carmen Armignonette<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 1-16<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_2.pdf\">Chapter 2: Critical Examination of Environmental Education Through the Pedagogy of Indigenous Food Cultures<\/a><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Suleyman M. Demi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 17 &#8211; 33<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_3.pdf\">Chapter 3: Interrogating Food and Environmental Policies in Canada in Light of Persistent Inequalities<\/a><\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Chinelo Dorothy Nzenwata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 34 &#8211; 54<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_4-1.pdf\">Chapter 4: Healing the Land and Heeding the Call of \u201cDzomo \u1e3da Mupo\u201d, the Voice of the Earth<\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Mpha\u1e71heleni Makaulule, Patricia Lethole, Vhonani \u1e4aetshandama, Butshabelo Mabunda, Enid Pitsoane, Janet McIntyre-Mills, and Norma Romm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 55 &#8211; 72<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_5.pdf\"><strong>Chapter 5: Commercializing the Sacred and Its Implications on Environmental Health, Culture and Food Production in Africa: A Case of Ghana<\/strong><\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Isaac N. Darko and Suleyman M. Demi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 73 &#8211; 87<br><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_6.pdf\"><strong>Chapter 6:  Effects of Decentralization on Environmental Sustainability and Indigenous Food Systems in Ghana<\/strong><\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Suleyman M. Demi, Anisatu Alhassan and Rahama Adam<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 88 &#8211; 105<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_7.pdf\">Chapter 7: Food (In)Security: The \u2018Ragging War\u2019 of Jollof Rice in West Africa<\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Paul Banahene Adjei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 106 &#8211; 114<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_8.pdf\">Chapter 8: Indigenous Food Preparation and Processing Knowledges among Bantu-Speaking Communities in Kenya<br><\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Njoki N. Wane<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 115 &#8211; 123<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_9.pdf\">Chapter 9: Cultural Connection and Identity with Food: From Heart to Health<\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cindy Sinclair, Kawalpreet Kaur, Nishat Mehdi, Shayla Ahmed, Nooshin Sarreshrehdari<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 124 -136<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_10.pdf\">Chapter 10: The Neoliberal Marginalization of Indigeneity: A Case for \u201cOrphaned Indigenous Food Crops\u201d<\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Morris D. C. Komakech and Chantal Nyirakanani<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 137 &#8211; 155<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_11.pdf\">Chapter 11: Healing Beyond the Body: Culture, Beliefs and Environment in Indigenous African Health Practices<\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Isaac N. Darko and Suleyman M. Demi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 156 &#8211; 169<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/cdspress.ca\/wp-content\/uploads\/2026\/09\/CHAPTER-_12.pdf\">Chapter 12: Determinants of Incomes for Farmers with Disabilities<\/a><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Mark Arhin and Michael M. A Antwi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pages 170 &#8211; 186<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ufeff Book title:&nbsp;Environment, Food, Culture and Identity: A Global Perspective Editor:&nbsp; Suleyman M. Demi &amp; Njoki N. Wane TABLE OF CONTENTS Table of Contents pages &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13543","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cdspress.ca\/index.php?rest_route=\/wp\/v2\/pages\/13543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cdspress.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cdspress.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cdspress.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cdspress.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13543"}],"version-history":[{"count":3,"href":"https:\/\/cdspress.ca\/index.php?rest_route=\/wp\/v2\/pages\/13543\/revisions"}],"predecessor-version":[{"id":13561,"href":"https:\/\/cdspress.ca\/index.php?rest_route=\/wp\/v2\/pages\/13543\/revisions\/13561"}],"wp:attachment":[{"href":"https:\/\/cdspress.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}